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The Chocolate Project offers more than 300 bean-to-bar chocolate bars from artisan producers around the world. Find us in person in Victoria, BC or shop online.
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A PROJECT REPORT On Analysis on “CHOCOLATE BRANDS” Submitted to C.S.J.M. Kanpur University in partial fulfilment of awards of degree of Bachelor of Business Ad…
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Temper, Temper, Temper! The Science of Tempering Chocolate
In this Cooking and Food science fair project, the student will find the temperature at which dark chocolate and white chocolate yield the best tempering characteristics.
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